Israeli food is quite varied and unique to Israel and its people. There is a wide variety of foods in different regions of the country. We have the Italian Pizza and the American Hamburger; we have the Arabic Falafel and the French Fries. There are also many types of food that are unique to Israel. Although the Humus is Arabic in origin, the Israelis like to eat it in a pita. The wide variety of food in Israel represents its tremendous ethnic diversity. Israel has an immense level of cultural diversity because of the many countries people have immigrated from, and every different culture and country has brought its own unique food.

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